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Introduction

Machine Selection & Purchasing

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Operations & Day-to-Day Maintenance

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Daily/Weekly Route Planning

Daily/Weekly Route Planning

Mike Hoffmann

Vending Machine Expert

Master the art of route planning to enhance efficiency and profitability, transforming tedious tasks into streamlined operations.

Efficient Route Management & Daily Service Operations

Mike outlines how smart planning separates a 3-hour profitable route from a 7-hour grind. This section focuses on minimizing downtime and maximizing margins through tight logistics.

15-Minute Site Fly-Through

First, open the dashboard and flag any site under 25% stock or throwing temp alerts. Grab your top-off kit—only best sellers and wipes—so you’re not scrambling in the van.

On site, wipe surfaces, snap a photo of the door and screens for the record, and verify that temps are within spec. Cold gear must be ≤41°F, hot gear ≥140°F.

Scan for gremlins: broken spirals, jammed bills, antenna issues, or vandalism. Log theft incidents or unusual sales spikes. In and out in 15 minutes.

Route Optimization Strategy

Route like a logistics company, not a hobbyist. Group stops by zip code and traffic patterns—use Google Maps color-coded by day.

Apply the “milk run” rule: hit heavy sellers first, lighter-touch stops last. Target <45 km (28 miles) and <3 hours of drive time per service day.

Use labeled totes pre-packed by location to avoid lobby sorting. Always build in one flex slot daily to absorb emergencies like equipment failure.

Weekly Drumbeat & Operator Benchmarks

Monday: place VendHub/Vistar bulk orders. Tuesday–Thursday: hit A-tier sites ($800+/week), perform preventive maintenance.

Friday: visit B/C-tier sites, clean warehouse, reconcile receipts. Sunday: export reports and review KPIs—COGS at 30–35%, stockouts under 5%, uptime ≥98%, shrink <2%.

Target 1.5 hours per machine weekly. That caps a single operator at about 14 machines sustainably. s.

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Complete the following exercises:

1. Reflect on your current route planning process. Identify one area where you can apply the 'milk run' principle to enhance efficiency. Consider how grouping stops based on demand could impact your overall service strategy, and plan a route for your next service day using this method.

2. Practice pre-packing your service bins for an upcoming route. Label each bin for its respective stop and include all necessary items and tools. This exercise will help you understand the time savings and efficiency gains that come from eliminating on-site sorting.

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QUIZ

1. What is the primary goal of batching stops by zip code and traffic windows in route planning?

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Leave your comments and questions below.

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Join Vendingpreneurs

Join live weekly calls with me & coaches with $1M+/mo vending experience. We'll handhold you through your first vending business.

Join Vendingpreneurs

Join live weekly calls with me & coaches with $1M+/mo vending experience. We'll handhold you through your first vending business.

Join Vendingpreneurs

Join live weekly calls with me & coaches with $1M+/mo vending experience. We'll handhold you through your first vending business.